Aaron :bc:🖖<p>Vegan cocoa and walnut and banana bread, you say! No problemo! <span class="h-card" translate="no"><a href="https://beige.party/@TheBreadmonkey" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>TheBreadmonkey</span></a></span> inspired me to bake, today! <a href="https://beige.party/tags/VeganBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VeganBaking</span></a></p>
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I just have to give a big shout-out to Mannheim-based Anna Fronek who just makes the BEST vegan cake recipes! She's a geniuuuus 
(she's also a really funny and kind person and a fellow antifascist)
I just made her carrot pecan cheesecake creation and I love it so so much, wish I could share with everyone! 
This week's Sunday bake - a veganized version of @MarissaLingen 's Brun Brod (Norwegian Spice) cookies - turned out to be DELICIOUS. The whole family loves them, and I will definitely be making them again!
You can find the recipe here: https://marissalingen.com/brunbrod.html
(I used sunflower margarine instead of oleo and vegan egg replacer instead of an egg, and the texture and flavor are both still AMAZING.)
Had a go at making a decoration for focaccia. #vegan #veganbaking #bread #flowers
Made some vegan macarons that are filled with lemon and raspberry buttercream #vegan #veganbaking #baking
I broke my vegan macaron curse by using potato protein as the base for the meringue instead of aquafaba and I was very impressed. Like really impressed the macarons were slot more fuller which was very nice to see. This is my most recent purchase and I HIGHLY recommend it. The information is very good and I used the Italian method macaron recipe #vegan #veganbaking #pastry #baking
I don't post my #baking adventures here often, but when I do it's aesthetically pleasing 
I have been making MANY vegan macarons, I have finally got consistent results 
Made a vegan banana bread with some edible flowers. Tweaked my original recipe with a little bit of cardamom alongside the allspice and nutmeg. #baking #veganbaking #vegan #veganfood
Make a floral cake today for someone. Thus was vegan chocolate banana cake #vegan #veganbaking #cake #cakedecorating #baking
Been recipe testing today. Make a small 5 inch vegan humming bird cake that I can make for weddings and birthday cakes as I have a couple to make in the next few months and really want to make sure the cakes taste nice and hold up. This was a success. The taste was there and the icing held firm the ganache is a water ganache drip. #vegan #veganbaking #cake
This is a vegan one sheet pancake with raspberries, bananas and chocolate chips. I love it as it does me and my husband a few days and you can mix up the fruit combinations and it is easy to reheat as well. #vegan #veganbaking #Breakfast
I am in the process of making a vegan biscoff tart and it has been a learning process. I over whipped the coconut cream (thank you attention span of a gold fish) and had to think of a solution 
In retrospect it’s a great no bake recipe. I baked the base just to give it more stability but it can be made no bake.
Made a vegan sushi bake for a friend and some vegan strawberry scones #vegan #veganbaking #baking #cooking
Made a batch of Double Delight Vegan Banana Oatmeal cookies 
Okay this is my second attempt at vegan macarons. They kept their shape but they did not develop the “feet” that macarons get.
However they did not explode like the first lot did so I would say that is growth!
Made a vegan lemon and raspberry loaf cake with a lemon icing #baking #veganbaking #veganfood
So this just a test cake that I am not decorating but I have been playing around with a vegan sponge cake recipe for the last 8 months that can be used in celebration cakes, staked and even carved into simple designs and I have final got it
Currently settled on a mostly Khorasan wheat "base" for homemade bread, along with:
* amaranth, teff, brown and red rice, tricolor quinoa, millet, buckwheat, sorghum, spelt, rye, and oat berries home-milled into multigrain flour
* flax, chia, sunflower, and pumpkin seeds turned into seed flour
* sesame and poppy seeds added whole
The overall formula is:
2/3 Khorasan flour
1/6 multigrain flour
1/6 seed flour
@vegan @veganbaking @homemade #vegan #veganbaking #breadmaking #homemade #wondermill
@ConorMahood You can substitute 1T flax seed + 3T hot water for 1 egg in any baking recipe.
And to follow up on your (excellent) “read your writing aloud” advice, I will call and raise, with, “read your writing aloud in a foreign accent.” It works wonders.